The production line of extruded noodles and rice flour adopts twin-screw extrusion ripening process to extrude flour, starch and all kinds of cereal powder raw materials at medium and low temperatures, so as to achieve the processing effect of material ripening and extruding in sheet or strip form; The extruded materials can be cut off or formed into rice flour products with regular size through the secondary molding process; The products that have completed this step are nearly fully matured and meet the eating standard, but the high moisture content and short shelf life are not conducive to commercial circulation. Therefore, drying equipment must be equipped to dry the semi-finished products at medium and low temperatures to remove excess moisture. The dried products are finished products. The twin-screw extrusion process can be used to produce a variety of products, including instant noodles, instant rice noodles, nutritious cereals and noodles, by changing the raw material formula and the molding auxiliary equipment; Compared with rice flour products produced by other processes, this kind of products has the following advantages: 1. Its taste is close to that of hand made flour products, smooth and dense; 2. There is no frying and oil spraying process in the production process, and its fat content is extremely low; 3. Medium and low temperature production process is adopted for extrusion and drying. The maximum temperature of the whole production process is only about 80 ℃, and the nutrients of raw grains are retained to the greatest extent; 4. By adjusting the production parameters, size thickness and other methods, the product can meet the requirements of various edible methods such as brewing and cooking. Extruded noodles and rice flour production line is a highly automatic rice flour and miscellaneous grains deep processing production line, which has a continuous running time of no less than 72 hours, and no wastewater or waste materials are discharged throughout the process; The food contact part of the equipment is produced and processed with food grade materials that meet the requirements of food safety production. The whole line is customized. The supporting scheme and workshop layout are customized according to the actual needs of the user. The designed output ranges from 100 kg per hour to thousands of kg, wholeheartedly meeting your production needs.
生产线型号 | MG65挤压型面条米粉生产线 | MG75挤压型面条米粉生产线 | MG85挤压型面条米粉生产线 | 定制化挤压型面条米粉生产线 |
额定功率 | 150kw | 240kw | 300kw | 根据产能要求、产品要求提供定制化设计及生产服务 |
实耗功率 | 75kw | 120kw | 150kw | |
占地面积 | 150平方米 | 200平方米 | 250平方米 | |
设计产能 | 100-150kg/h | 200-300kg/h | 300-400kg/h | |
水消耗量 | ≤50kg/h | ≤100kg/h | ≤133kg/h | |
蒸汽消耗量 | 300kg/h(仅蒸汽型加热) | 600kg/h(仅蒸汽型加热) | 800kg/h(仅蒸汽型加热) | |
燃气消耗量 | 5m³/h(仅燃气型加热) | 10m³/h(仅燃气型加热) | 15m³/h(仅燃气型加热) | |
用工数量 | 3-5人 | 3-5人 | 3-5人 | |
主要材质 | 食品级不锈钢 | |||
生产流程 | 配料→混料→挤压熟化→切断成型→干燥→冷却→成品 | |||
适用原料 | 大米粉、面粉、淀粉、五谷杂粮粉等 | |||
产品类别 | 冲泡型面制品面条、杂粮面、苦荞面、米粉等 | |||
控制方式 | 控制柜调控生产参数,可扩展并支持远程集中控制 | |||
售后服务 | 上门指导安装并调试设备,提供基础生产技术指导;整线质保一年 |