The plant based brushed protein production line uses low-temperature soybean meal, soybean protein isolate, gluten (wheat protein), pea protein and other plant based high protein materials as the main raw materials, and uses the extrusion process to produce plant based meat products or semi-finished products with high toughness, loose expansion, rich in layered fibers and similar to meat products, such as sheet/column/granular brushed protein and tissue protein. The twin-screw extrusion molding system specially made according to the characteristics of plant protein materials expands and extrudes the products in sheet or column shape, and cuts them for molding; The production line adopts a double feeding system of powder/liquid materials to meet the requirements of accurate proportioning production of various materials and additives; The extrusion unit of twin-screw extruder adopts a special combination of building block type combined screw, dynamic pressure monitoring, and multi section independent temperature control system to ensure accurate temperature control; The main material of the whole line is food grade 304 stainless steel. Special parts such as extruder screw, cutter and other accessories are processed and produced with high-strength special steel that is harmless to human body. The maximum replacement cycle exceeds 2000 tons; This production line has a high degree of automation, stable product quality, continuous production (no less than 72 hours of continuous production can be achieved), no waste, and low energy consumption; The brushed protein products can be used in a wide range of applications, such as braised and processed vegetarian meat snacks such as "hand shredded beef", or broken and shredded to add to a variety of meat products such as ham sausage, dumplings stuffing, etc; Its demand is large and has an obvious growth trend.
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